Waste Not, Warm Up: Making the Most of Leftover Pumpkins
Food waste is a major issue in the UK: for example, recent research shows that households generated around 6.4 million tonnes of food (and drink) waste in 2021/22, with a large portion of that being perfectly edible fresh produce.*That’s why I’m passionate about turning this week’s leftover pumpkins into something delicious, and waste-wise. I’m proud …










