Three Qualities to Consider When Purchasing a Multi-Use Knife

Shopping can be enjoyable. Whether you are buying groceries or something for your wardrobe. Shopping around, and trying different products can be a fun day out. This is no different when you are searching for a new multi-use knife, as you should be able to try out a range of knives to find one that feels good in your hand. Plus, with the improvements in craftsmanship, some blades have been formed beautifully.

However, this process can be a little bit overwhelming at times. There are numerous qualities that you need to look out for when searching for your new knife. In this post, three of the top qualities to consider have been listed to make this process slightly easier.

What the Knife is Made Of

There are numerous different types of knives, and not all of them are made of the same materials. Unsurprisingly, each material has its own positives and negatives, and these qualities must be considered before finalising your decision. In fact, you should also think about what you will be using the knife for; this will ensure you select the best blade material for the job(s).

One of the most common blade materials is stainless steel. These knives are often found in the kitchen, especially as they are made from a fairly affordable metal. It is also an efficient blade for chefs and individuals who love cooking at home due to its rust-resistant qualities. However, stainless steel is softer than other metals, meaning blades made of this material will need to be sharpened frequently.

An alternative material for a multi-use blade is carbon steel. This material has become revered by both chefs, and home cooks. It is much stronger than stainless steel, maintaining a sharper edge for longer due to the combination of carbon and steel in the blade. It will be less resistant to rust, though, and must be cared for sufficiently to avoid this.

Other materials include alloy steel, ceramic, Damascus steel, etc.

How the Knife is Forged or Stamped

Metal multi-use knives are either forged or stamped. Both methods can produce high-quality knives, although the method you should opt for will depend on the blade you prefer and actually need. For example, forged knives are usually heavier and stronger, while stamping often results in flexible, lighter blades. The latter is better for those who are more concerned about the cost, too.

For those interested in meat preparation, forged knives are generally considered the better option. This is due to their competency with heavy-duty tasks. If you are looking for a durable knife to handle such tasks, then the Montana Knife Company’s Boning Butcher Knife is a good choice; this is a collaboration with the Bearded Butchers Ohio.

It is a good idea to understand how each method is carried out. Forged blades can be made by hammering a hot piece of metal to form the desired shape. Stamped knives will be cut from a large sheet of metal before it is inserted into the handle, which is completely separate.

The Comfort and Handling of the Knife

How a knife feels in your hand matters, too. When you handle a knife, you must first look at how comfortable it feels. You might want to buy the most aesthetically pleasing or cheapest blade, but this can be a misguided purchase. Instead, you should focus on the balance, distribution, grip comfort, and weight of the knife.

The ideal knife should have the weight evenly distributed between the blade and the handle. This will ensure that the knife does not feel tip-heavy or handle-heavy, making the act of using the blade feel more natural. It is also wise to consider the handle’s shape to ensure it feels snug and secure in your grip, and the material of the handle will also impact this.

To conclude, when you want to purchase a multi-use knife, it is wise to consider the three aspects listed in this post. Focusing on the material it is made of, how it is made, and how comfortable it feels in your hand will lead to a better purchase.

This is a collaborative post.